Back in the Desert

The home of Challenge Penticton

The desert. Generally conceived as a hot, desolate location, devoid of life and anything more than grains of sand and a few reptilian species. But not in THIS desert, this place is anything but. The vacation oasis that is the Okanagan is definitely my favourite desert in the world (sorry Tucsonians, your just too damn far away to take spot #1!) I’m back in Penticton for a training camp, a 2 week long venture to get some miles on the Challenge Penticton course (previously known as the Ironman Canada course,) as well as try to input some speed into my running legs. Coming into day two, I’m feeling great and looking forward to the rest of the training; this morning’s pool entertainment included watching the Women’s Canadian National Hockey Team race in the end lanes at the community centre. There’s always something going on around here!!!

Along with my training camp, there have been other exciting going-ons this weekend: My teammate Elliot Holtham, who’s recently recovered from an ugly bike crash in March that had him out since with a concussion, not only WON the Subaru Victoria Half Ironman, but smashed the previous course record by almost 6 minutes! Elliot is coming on strong this year, with such early season fitness he’ll be a force on the race course in 2013. I’ll be toeing the start line with Elliot at the Vancouver Half Ironman (also the Canadian National Championships,) which should be a great race. Hometown turf and (hopefully) a really solid field coming out, it’ll be a fast day. The Victoria race had a fair bit of media coverage, which is ALWAYS great for our sport! Including a ChektvNews spotlight, with an interview of Elliot, a well placed Team Ossenbrink jersey appearance, and the women’s winner Karen Thibodeau rocking a sick Champion System kit.  There were some other great teammate performances, including more top 10 finishes!

Video link: Chek News Video

He’s BACK!!! New course record.

There was also a little clip in the local newspaper, the Times Colonist (Victoria), link is here: Times Colonist Article

I can’t forget my superstar Team Ossenbrink Teammate Rachel McBride, who not only came third place two weeks ago in the ITU Long Course WORLD CHAMPIONSHIPS (yeah, 3rd in the WHOLE WORLD,) but followed that up by landing on the podium AGAIN this weekend at the Ironman 70.3 Berlin triathlon. What a stud.

Studly Rachel on the podium

I’m so proud to call these guys teammates, they are only two of the amazing group of athletes that I have to honour of working with. Surrounding yourself with strong and positive energy is the best way to improve not only your performance, but also your quality of life. When you look forward to getting together with your teammates to train, you know you have a great thing going.

Time to go hit the road, the sun is calling! Happy training and racing everyone, be safe out there 🙂

Nathan

The First of (Hopefully) Many…..Oliver Half Ironman Race Report

Swim: 28:42
Bike: 2:18:01
Run: 1:25:49
Total Time: 4:16:31

1st Overall

A few weeks ago I contacted Joe Dixon of Outback Events, interested and excited to go back to one of the races that started it all: the Oliver Half Ironman. It was the first big triathlon I ever did, which I did in 2008 and 2009 (with a 4:53 and 4:27 respectively.) I decided to do Oliver again as Challenge Penticton is one of my most important races this season, so racing in the same area in potentially similar conditions would be of benefit. The weeks leading up to the race I was excited, but didn’t really have the same kind of focus as I usually do. I also wasn’t quite sure who all would be racing, but I had a pretty good idea from some Twitter banter who might be there. I was pleasantly surprised to see Tom Evans racking his bike, and was incredibly excited to be racing with legendary professional cyclist Axel Merckx (who has ridden in the Tour de France 8 times.) I knew it would be a lot of fun, with Jonathan Caron including some great warmup banter on race morning.

I had the pleasure of yet again staying in Mark Shorter’s Penticton condo, who has been incredibly accommodating every time I head to Penticton and need a place to stay. I slept well the night before, getting to bed early and snagging a solid 7.5hrs of sleep (which is more than I usually get.) I was oddly relaxed, and was overcome by a strange amount of focus. The weather forecast was worse than the emotional roller coaster of a teenage girl, changing almost hourly the days before the race. I had no idea what was coming, but I knew it would at LEAST be fairly warm.

Chilling at the start.

Leaving Penticton for Oliver early, the first thing I noticed was the wind. It was 4:45am, and it was WINDY as heck already. Everything went smoothly to get me lake side; as I stood at waters-edge bantering and heckling with Tom, Jonathan and Axel, I knew what had to be done. The gun went off, and it was instantaneous mayhem. But unlike the usual never-ending washing machine, I managed to break free of the washing machine within 30-40 seconds, swimming alongside Tom and Jonathan. They slowly pulled away over the course of the swim, but I still felt strong and smooth the entire way. The first few hundred meters all I could think was “who the HELL is cruising a boat in front of us?!?!?” There seemed to be this massive chop smashing me in the face as I sighted, and it took a bit to realize it was actually the wind! I knew the bike was going to get a little more exciting than anticipated. I came out of the water alone in third, about 2 minutes down from Tom and less from Jonathan. I got my hustle on to get to T1, which was an 800m run from the lake (no exaggeration either!)

BOOM!!!

In my new Nineteen Rogue Wetsuit

One of my weaknesses last year was my bike; comparatively speaking, in relation to some of the big pro fields I’ve raced in, the bike is where I usually lose the most time. I’ve been working hard on my bike power, and Björn and I decided it would be a good race to push as hard as possible on the bike. I’m talking tear-your-legs-off, invert-yourself effort. I knew Axel was somewhere behind me, and with two guys to try and catch, I pretty much pinned it from the get-go.

Full Gas, as Jesse would say.

On a mission from the start

I could see Jonathan ahead of me, so I started to push some solid watts chasing. With well over 300 watts bouncing around on the screen, I quickly caught Jonathan, and set my sights on Tom. By halfway through the lap I had caught Tom, and managed to put a small gap on him. But when I got back on the highway, into the headwinds, it was like getting slammed in the face by a wall. The winds were high by then, and Tom managed to pull back up. I decided I would just bury myself into the headwinds, knowing Axel was coming. He eventually caught me in the second loop, coming by with a purpose. I turned it up a bit but it was all I could do to watch him drift away. Coming in to T2, I could see Axel just leaving transition out for the run. Tom and I came in together, swapping our bikes for some runners, and collectively agreed that I did one piss-poor job of keeping up with Axel.

I’ll never forget last year when I came in to T2 at a race, after a rather demoralizing and crushing bike, and Björn was standing there and said one short sentence: “time to do what you do best.” That’s all I could think about when I headed out for the run.

No matter how painful, ALWAYS time to hang loose.

I caught Axel inside the first 1500m, and maintained the lead all the way through. My goal the last few months has been to try and really increase my bike power, and the resulting weight gain (from eating a little bit extra) has had my run legs evading me. Coming in to the race without as much run speed, I just went for it right off the bat. I put myself in the pain cave in the later stages of the run, feeling pretty rough and the wind not doing me any favours. Throughout the whole race all I could think was “push harder, push harder, go go go,” along with the usual voice in my head of Björn yelling “UP UP UP!!!!”  With a couple hundred meters to go, still pushing hard, a guy came up to me on a bike and said “the guy behind you is WAAAY back there, you could probably slow down a little and enjoy the finish a bit more.” I couldn’t help but smile and dial it down a bit, and ran it home with a huge smile on my face.

Add caption

It was an amazing feeling to win my first half ironman. I have to give monster thanks to all my support team and network, I’ve had so many people help me that there’s not enough space on this page to list everyone. Björn and my Team have gotten me ready for this, and I hope to do them proud with more solid results this season. I held more watts on the bike than I’ve ever held during ANY distance triathlon (including olympics,) averaging almost 300 watts. At my fighting weight, that’s a huge improvement from last year, and a confidence boost for the year to come. One of the best parts of the day was running in to so many friends I haven’t seen in a while, and a highlight of my career so far is definitely racing Axel Merckx! I mean, who gets to say they raced Axel Merckx?!?!? Talking with Axel at the finish line, it seems he’s already retiring from triathlon. Apparently it’s too hard.

Because, as we all know, the Tour de France is just a stroll in the park.

The legend, Axel Merckx

Next on the block is the Wine Capital of Canada Triathlon (olympic distance) on June 16th, followed by a two week training block in Penticton.

Happy training everyone, stay safe and enjoy the sun!

Nathan

Survived the Mountains, time for the Streets.

After an absolute body SMASHING last weekend at the Nimby Fifty Mountain Bike Race, I’ve managed to lick my wounds and take stock of all the damage. Other than an absolute ass-whooping and humbling (yes, the word humbled is being used to it’s full capacity here,) a pile of bruises, and a little bit more bleeding than I’d have liked, the only real lasting damage was a poke to my ego (which completely disappeared about 25minutes into the race.) I was there to have fun, and (for the most part,) that’s what I had. I gained a lot of respect for those downhill maniacs, they made me feel like a small child standing at the top of the DH sections, watching in shock and awe as they seemed to completely defy gravity. What an experience.

top of one of the climbs. Photo courtesy of Jon Anthony.

Next time I sign up for one of these, I’ll actually find out how technical it is BEFORE I do it.

Next up, this sunday I’m in my favourite place to be, Penticton! A very generous friend has let me crash his pad while I prepare to race the Oliver Half Ironman this sunday, an event I did my first two years of triathlon, and one I’m bloody excited to go back to! They always put on a great event, and the weather is looking good. I’m feeling good as I can, and as long as I get my dose of Vitamin D out on the race course, it should be a stellar day. At least sun will warrant smiles all day!

Good luck to ALL my teammates in their upcoming racing, especially all those brave souls heading to the ITU Long Course World Championships in France. Looks like less-than-ideal weather conditions, but that’s never stopped a bunch of Vancouverite BAMF’s from kicking some foreign ass. Go get some!!!

Till next time, happy training and good luck at the races!

Nathan

How I did it in Tucson: a Breakdown and Review of my Gear

A lot of people ask me what equipment I use for training and racing; what I eat before, during, and after training and racing; what gear do I wear while putting myself through these incredibly long days of training and racing. Well, I figure I’d throw together my collection of goodies that kept me going through camp. Let’s break it down a bit:
BIKE
The first notable difference this season is my rig. Björn Ossenbrink and Darcy Reno of Multisport Science Inc have set me up on the Teschner 703Aero (their TT frame,) with a set of Pro Missile aerobars, Rotor Q-Rings, and the Power2Max crank based power meter (to measure my power output in watts.) I’m riding the same saddle that I’ve grown to love (more so my nether regions have given their stamp of approval than anything,) the Cobbs V-Flow Plus. I tell you, when you start to log some massive mileage, having a good saddle can make or break you (literally.) They set me up with an 11-25 rear cassette, that makes descending and tail-winds a whole gear more fun (when you can go over 70km/hr and still have gear to spin, it’s pretty sweet!)
The climbing front hydration setup

I use two types of front hydration systems: the first (and primary) is the TorHans Aero30 (and sometimes the Aero20, which is 10oz smaller); the second is a stem/aerobar horizontally mounted bottle cage, (becoming the norm in the triathlon community,) which I prefer when I will be spending the day climbing (such as Mt Lemmon.) On the rear of the saddle, I have an old X-Lab carbon wing setup, with a new ‘Gorilla’ bottle cage (designed for rear-mount hydration.) I used to launch a lot of bottles with my rear-mounted cages, but since switching to the Gorilla I haven’t lost a single bottle (knock on wood!) Tucson has some rather aggressively rough roads, the kind that makes you curse out loud as they smash your brain into the fetal position. It’s a rocket-launcher testing ground, good as any.  You can get them at Speed Theory Vancouver. My primary frame-cage bottle is a 1L Powerbar bottle (that I imported from Germany.) I imported a whole bunch, so if you’re interested in contact me for details.
My rear hydration: X-Lab
Carbon Wing and Gorilla Cage
The TorHans Aero30 and my 1L Powerbar Bottle
Total liquid on board= 2.75L





















My tire choice for this camp was a new set of Continental 4000s. I used the Continental Gatorskins before, and they were my preference. Now that I’ve used the 4000s, I’ll never go back. It rides stunningly smooth for a clincher tire, absorbing the bumps in the road really well (refer to the ^^above^^ mentioned bumps on the Tucson roads.) I roll them between 100-105psi, sometimes a hair less on the front as that’s where a lot of weight sits. They grip like glue to the roads; I set a new top-speed record of 92km/hr on Mt Lemmon the other day, and when you’re taking turns at those speeds, you NEED to have some good rubber under you. I consistently and confidently took hard corners over 70km/hr, and the thought of a wash-out never even crossed my mind. You can get these tires at Speed Theory Vancouver as well.

The Full Deal. Rider not included (you must supply your own)
My new kit of choice is the Champion System cycling kit. They make fully customizable kits (everything from running, cycling, and triathlon, to rugby, Nordic, and wrestling,) with designers that are absolutely incredible and easy to work with. Kind of like a point-and-shoot system. Even if you are having designers-block, they have a really easy ‘Design Lab’ that can get you started. Not only is the gear custom designed, but comfortable as anything I’ve used. When you’re putting in hundreds of km’s a week in the saddle, you need something that is durable and exceptionally comfortable. Plus, it’s absolutely IMPERATIVE that your jersey pocket can fit giant cookies. Champion System does that to a T.
The necessary ‘Giant Cookie Sized’ rear pockets
RUN
I’ve been working with Dave Cressmen, owner of Distance Runwear in Vancouver, for a few months now. He’s gotten me in the Inov-8 line of shoes, (a fairly minimalistic approach to footwear,) and I’ve been enjoying transitioning into them (as some have discovered the hard way, you need to SLOWLY transition to a minimalist shoe.) I’ve been steadily increasing the duration and intensity of my training in them, and it’s been going very smooth as of thus far.

Testing the CS two-piece tri suit
Compressport saving me AGAIN




















I’m also rocking the Compressport socks and compression gear as I always have (wearing my standard double-layer travel system of the full-leg and full sock as I type this,) which are continuously being improved upon (because apparently you can improve on awesome.) They saved my bacon more than once; one memorable experience was with Jesse Vondracek, running through the Sabino Canyon trails. Including some necessary bushwhacking to find the right trails, the Compressport socks and calf-guards saved me from the punishing pounding of a 3hr hard trail run, and the vicious cactus that line the area. Double duty. I find the Compressport socks to be especially resilient and stand up to a lot of miles of running and cycling. The trail sock does the best job, not only standing up to the added abrasion of running in dirt/sand/trail, but also has a double-lip seal at the top of the sock to keep the unwanted out.

RECOVERY
Some people may know this about me, but I’m a HUGE advocate of stretching, rolling, ‘sticking’ (and no, not THAT sticking,) balling (more to do with laying on a lacrosse ball, less to do with wearing backwards ballcaps, baggy jeans that are hanging on for dear life, and enough ‘bling’ to have people questioning the stores under Fort Knox,) and basically anything that includes flushing toxins and metabolic waste out of muscles, increasing blood flow to the muscles, and lengthening muscles to increase performance and decrease chance of injury. So what do I use? At camp, I engaged in daily combat with the large foam roller and myriad of ‘Stick’ instruments we had laying around (“combat” you ask? After a few consecutive weeks of over 35hrs training, it feels like someone is attacking you with crowbars when you try to stick or roll.) I generally would wake up and try to get a light roll in first thing: this gets blood flowing first thing and prepares you for training. At home I use the Grid roller by TP Therapies, I find it to be the most effective for me. Post-training, I always try to use ‘The Stick’ within 10minutes of finishing a session, get a roll in within an hour, and do some form of stretching within that same hour. The immediate sticking (or sometimes immediate rolling) flushes the metabolic waste out pronto, replacing it with fresh blood & oxygen, which helps with faster recovery for the next session. Trying to get a stretch in fairly quickly after a session is the most effective, as the muscles are still warm and will be more receptive to a good stretch than when cold.
Double layering for travel
I usually try to get my Compressport gear on asap after training, the Full-Leg being my first choice. They help to increase blood flow and prevent pooling in the legs (which is AWESOME if you’re not able to get off your feet after training!) After some massive training days, I’ve been known to sleep in my full-socks, which I personally find makes me feel a bit fresher in the morning. I always travel in full compression, as the rigors of long drives and flights can wreak havoc on the legs. When traveling to Abu Dhabi for a big triathlon earlier this year (which included 26 HOURS of travel,) I wore the double layer compression I mentioned above, and my legs felt fantastic post-travel.
 

The Grid Roller

The Stick(s)
















NUTRITION
Well, as you may have guessed, I packed away more Powerbars, Powerbar Energy Blasts, gels, and PERFORM this camp than I can possibly remember. My drink of choice is about 100cals of PERFORM per 24oz bottle, depending on the heat. Sometimes I’ll add up to 150cals per bottle, if it’s really hot. I plug away at various gels and bars, sometime bringing banana, PB/almond butter, honey sandwiches along for the trip. I also like to pack around a banana, they’re good when you’re feeling like some real solid food and need some extra potassium. I usually aim for 200-300 calories/hr while riding, but this varies heavily upon the duration of the ride, how many sessions that particular day included, and what on earth I ate before the ride (for instance: that epic 240km ride I did at camp, I only took two sips of water and no calories in for the first 2hrs, as I had eaten such a massive breakfast right before the ride.)
Post training, I make a point (and always have) to get a recovery shake or food in me WITHIN 20 MINUTES! They say the glycogen ‘window of opportunity’ is 30 minutes, but I aim for 10-20 minutes. Sometimes I even have it ready and just CRUSH it (as teammate Elliot Holtham says, “you gotta crush it like a beer!”) This will usually include Powerbar Protein Plus powder, with either nut milk or water, blended with some kind of frozen fruit (generally bananas and/or blueberries.) If I am finishing a ride somewhere OTHER than near a blender, I will just mix the Protein Plus with water and then eat a banana along with it, or eat a Powerbar Protein Plus Bar (I am a MASSIVE fan of the new bars, they are a LOT less heftier than their predecessor, and taste like some kind of dessert/cake!) I’ve crushed more than one Powerbar Protein Plus Bar after a hard workout or race (at the Abu Dhabi International Triathlon in March, there was NO FOOD at the end, so I demolished 3 Protein Plus Cookies’n’Cream bars immediately after. Like a treat for actually finishing!)
The food freestyling. Food in = power out.
I’d have to say if there’s one thing I learned at camp, it’s how to eat. Jesse and Amy eat like champs, and it was all I could do to try and keep up with them! I tried to make sure I got a lot of fruits and veggies in (veggies mostly later in the day, as I don’t like to feel too full on roughage while I’m training,) but always started the day with a huge breakfast (as I would generally just graze throughout the rest of the day until dinner.) That usually included berry, banana, protein smoothies; toast with either eggs and some sautéed spinach or banana and PB; oatmeal; fresh fruits; cereal; or some combination of the above (on more than one occasion I took down all of this!) Oh, and can’t forget that lovely cup of happiness that is morning coffee. I do love a good cup of fresh hot coffee in the morning.
I figured out that if I ate my weight every day during camp (which I normally wouldn’t suggest unless your training load is high,) I was able to recover very well day-after-day. Jesse and Amy taught me a way of eating that I like to refer to as ‘Freestyle Grazing.’ It pretty much involves standing in the kitchen, randomly pulling things out of the fridge or cupboards, and eating different combinations of food until you feel satiated. It’s a fun way to go about it, really. I just made sure that 85-90% of my food intake was healthy whole foods (the other 10-15% being energy gels, bars, drinks, and desserts.) Also, treating yourself to dessert wasn’t really a bad thing (or, as I discovered with the gastronomically-gifted duo, dessert #2, 3 and sometimes 4!) Now THAT’S living life in the fast lane.
Took my CS kit to the gun show.
These are pretty much the things that got me through camp. That, plus a LOT of rolling, stretching, and shooting for 8-9hrs of sleep a night, kept me going strong the whole way. Hopefully you’ve gained some smidgen of insight that can be helpful from this.
Happy Training, be safe out there!
Nathan

Epicicity in the Desert: Tucson Training Camp 2013

Everyone has a few special dates a year that they get really excited about. For some, it’s birthdays; holidays like Christmas, Hanukkah, Thanksgiving, New Years Eve, etc; that big camping trip to the cabin or to that place near the beach. Yeah, I get excited about all those too, but one of the few things that’ll get me up damn early in the morning is my big training camp of the year; generally somewhere hot, dry, with endless roads and awesome people. So basically, a triathlete Nirvana. Last year I went to Tucson, Arizona, and found the perfect training mecca. This year, I was going back.
Common interest? The LOVE of Powdered PB. Friends for life.
Jesse being a Paleo Athlete, we made
‘Paleo-Pancakes’ all the time!

Lucky me, I found two of the most awesome people in Tucson to stay with: fellow professional triathlete Jesse Vondracek, and his girlfriend Amy Cole (an elite runner who can run like the wind, and I’m pretty sure can out-eat even ME.) I also made a new best friend, their pup Addy (who I attempted to fit into my bike bag and bring home, but she put me over the weight limit so I had to leave her.) One of the best things about my adventures and endeavours (whether good OR bad) in triathlon is meeting all the fun and amazing people I do. There isn’t a nicer bunch, and the global networking I’ve done in my relatively short time in the sport has astounded me. These guys were no different, and they made the camp at LEAST 48% better than it would have been alone. We had constant laughs, made enormous meals, and had more fro-yo than I can recall; they taught me how to be much more efficient with my time, and eat more than I ever thought I was capable of (I knew about breakfast #2, but when we got into breakfast #3 and #4, and dinner #2 though 4, I was trekking into uncharted territory.) Their absolutely awesome coffee machine (that pretty much sounded like an airplane taking off when it fired up) made the best black-gold I’ve had in a long time, getting me through a few early morning swim sets and being a daily focus of excitement (especially when you use that delicious lactose-free coffee creamer, that definitely isn’t the best for you but it tastes like magic in a cup! Almond Joy flavour anyone?)
Organice Chili anyone?
The three amigos….Beer Can style.
Wanna scoot?




















They also have the most kick-ASS scooter that I used to scoot for pretty much any reason I could possibly find (“hey guys, I think we need some Kombucha and soy sauce, I’ll be back in a scoot.”) It was ALMOST as cool as the coffee maker, which sounded like it was working harder while brewing than we did while climbing Mt Lemmon.


Amazing pre-master’s-swim sunrises!
Like a present for getting up remarkably early, when
you really don’t have to.




















Ah, good old Mt Lemmon. 

Cookie Cabin Cookies. More epic than
the climb itself.
It’s a highlight of Tucson, and if you go there to train, you just HAVE to make the climb. Not so much for the health and fitness benefits, but more so for the enormous cookies and pizza at the Cookie Cabin, located almost at the top of the mountain (if you’ve climbed that high and think you’ve climbed all the way, you still have a fairly steep 5 miles to go!) I made good work of my share of cookies, always remembering to bring some extra down for later (except that time when, to my utter horror and disappointment upon returning home, they had ejected somewhere during the descent, leaving me cookie-less and deeply saddened.) Jenn was my saviour when I lost my load of precious cargo that day, climbing up the next day (solo) to bring me back a monster cookie. 
Jenn, on her solo ‘Get Nathan a Damn Cookie’ excursion
I’d say that’s solid grounds for ‘Best Girlfriend of EVER’ award!

Our Mt Lemmon climb. Perfect day for it too (not that
every day WASN’T!?!?!)
Ski Valley, Mt Lemmon
Jenn was in Tucson for just over a week, to escape the standard crappy Vancouver weather and enjoy some mileage in the sun and heat of Tucson. We managed to get some training in together, including a ride up Mt Lemmon for (what else,) some cookies. That would be one of my finest hours at camp, breaking my Cookie Cabin record by eating three whole cookies. What can I say, they’re damn good cookies! She made me proud, toughing it out twice during her short stay to make it ALL the way up to the Observatory (the REAL top of Mt Lemmon.)
Yeah, I ate them. Along with ‘Professional Triathlete,’
I am also a self-professed ‘Pro Eater.’
Top of the world!

































One of the many, many, many, MANY, outstanding views you get to see coming down the mountain
Champion System got me kitted out with some cycling gear for the camp (luckily the designers created the pockets the perfect size for carrying giant cookies,) and I used and abused it for a solid 16 days. There were some epic rides, including the famous Tucson Shoot-Out, a local Saturday ride that is essentially a big informal bike race through the outskirts of Tucson. I was one of two people riding TT bikes, (Tj Tollakson was the other, and did he ever take the boots to the peloton,) which may seem a bit faux pa, but when it’s all you got, you make do. It certainly saved the day when, after the Shoot-Out, Jesse and I decided to ride a loop out to Arivaca.
With headwinds.
A good portion of the way.
That entire ride was my most epic ride to date, logging 7.5hrs in the saddle and 240kms. What better way to spend a Saturday than to tear your legs off in a bike race, and then put out your biggest ride to date? Sounds perfect to me. The new Teschner 703Aero handled the ride like a champ, cutting through the winds pretty damn well.

The perma-smile that never left my face the whole camp
I know I’m pretty reserved, but topping Mt Lemmon 4 times
this camp had me a little excited. Just a little.
Tucson 2013 was the best camp I’ve had yet, (although I pretty much say that after every camp,) putting down some rides that make this season’s outlook incredibly positive. Everything seems to be coming together, and spending a few weeks in the heat (the temps during the day averaged from 20-30C,) just seems like the perfect way to kick off the race season. The desert is a perfect training spot, and I’ll most certainly be back to visit those three next year for more training (although I’m trying my damnest to convince them to come out to Vancouver during the summer!) I find that the most incredible thing about a training camp, is that no matter how hard I go, how sore my legs feel (just to the TOUCH,) day-in, day-out, I just seem to get stronger and stronger. It’s a very odd phenomenon, but it’s a good feeling.
Some of the oddities on the road; I saw four quads driving around
while at camp (on the ROADS,) and a few dune buggies. They roll
by different rules in the desert.
It’s back to Vancouver now for some recovery time, and to build up for the next race of the season, the Subaru Shawnigan Lake Half Ironman in a month. I’m hungry to race again, and it should be a stout season. Let’s just hope summer arrives good and early in Vancouver this year, as I’m not even home yet and already missing the heat!

7 Falls trail in Sabino Canyon, probably the only water in Tucson.

Chasing Jesse through the Sabino Canyon, 20 miles of trail bliss.

Standard issue ‘Being a Dork’; trying to video and photograph
WHILE running. Along a canyon ledge.

The totals from camp training breakdown a little something like this:
– 16 full days of training, plus two travels days and two rest/recovery days (with very minimal to no training);
– 42.2 kms swimming (a lot of it long course, which I used to have quite the aversion to but have fallen in love with it again!);
– 1800 kms spent on the bike;
– 320 kms of running (whether it be stand-alone running sessions, or brick runs);
– Just over 100hrs of swim/bike/run FUN!
The final climb, taking out a pizza along with cookies.
Last day on the bike, suffering like
it is going out of style.
















Happy training everyone, get out there and enjoy the sun, and be safe!
Nathan

My new best friend Addy; wish I could take her home! (I tried,
she didn’t fit in the bike bag.)

West African Peanut Soup

So, there’s a bit of back story to today’s recipe:

Last sunday was a PERFECTLY beautiful sunny day (albeit a bloody chilly and windy one,) so Jenn and I decided to have a rip on the bikes out to Wycliff Park in North Vancouver. It’s a really great route, one of my favourite roads to ride (it’s a very hilly/rolling ride segment,) and we were joined by a few other teammates (thanks Tamasin, Sarah and Andrea for the fun!) In my typical weekend fashion, I made Jenn and I some gluten free pancakes (that I’ll have to post the recipe up to, they’re apparently SOMEBODY’S new favourite breakfast,) so was incredibly fuelled for the ride. Not taking much food in during the 2.5hr ride, I started to get my bonk on in the last 3 minutes of the ride (good timing eh?)

Finishing our ride at my new favourite gluten free bakery and cafe, Panne Rizo (in Kits,) I was ready to get some calories in. Little did I know, that I was about to walk into GF PARADISE; Panne Rizo was celebrating their 15 year anniversary, as well as winning the “Best GF Bakery 2013” award. AND, they were celebrating in my kind of fashion. With samples.

Lots.

And lots.

Of samples.

Legit. Lots of SAMPLES!

After eating my weight in samples, I was eyeballing a soup on the menu I’ve never even heard of, yet had my favourite ingredient in it: West African Peanut Soup. After digging in, I immediately decided two things:
A. I had to make this soup myself;
B. I could do it better.

I set about researching soup recipes, and found plenty. I decided to take the concept, and put my own spin on it. I hope you like this recipe, I know I do! Jenn takes props for making it before I did, and did a damn fine job. We both used a slow cooker the first time around, but today I made it at the firehall in a standard pot setup; it got two thumbs up from the whole crew, and we took down enough to feed an army! Enjoy!

ps. this looks like a lot of ingredients, but really it’s not! You probably have a lot of this at home, and it’s all easily accessible (and cheap) at the grocery store.

The goodness that goes in (**NOTE** I actually used vegetable broth in my recipe!)
**ALLERGY ALERT** Contains Peanuts: you CAN use almond butter in place of peanut butter!!

West African Peanut Soup (VEGAN)

Ingredients:
– 6 cups vegetable broth (I went natural organic with low sodium)
– 1 medium red onion, chopped fine
– 2 big thumb sized pieces ginger, peeled and either chopped fine or grated
– 6 big cloves garlic, chopped fine or crushed (+/- a few cloves, depending on your taste for garlic!)
– 2 Tbsp curry powder
– 3 carrots, chopped
– 1 medium butternut squash, peeled and chopped into small bits
– 2-3 medium red peppers, chopped fine
– 1 bunch collard greens or kale, your preference (or both!!) chopped into bits
– 2-3 tomatoes, chopped up
– couple solid squirts Sriracha Hot Sauce (Red Rooster Brand, green lid)
– 1 small can plain tomato paste
– 1 large can crushed tomatoes
– big handful chopped cilantro
– 1 cup smooth or chunky peanut butter (I chose chunky, probably a heaping cup) **ALLERGY** use almond butter if you’re allergic to peanuts!!!
– fresh ground pepper to taste
– handful of chopped peanuts
– zest and juice of two limes
Get Chopping!
Methods of Creation:

A. Crock Pot Style (aka time crunched cooking):
– while you’re preparing the veggies and such, heat up 1 cup of the broth in a pot until hot;
– once it’s hot, add your peanut butter (or almond butter,) and tomato paste, mixing it up together.
– throw EVERYTHING into your crock pot;
– cook on low for 8-12 hrs, high for 4-5hrs.
– If you like a smoother soup, use an immersion blender to blend it up a little, or a lot (or not at all; it’s GREAT with all the chunks!)
– serve over quinoa, brown rice, or on it’s own as a soup, topped with some cilantro and chopped peanuts.
Serve it up!!
B. Stove Top (total time takes 1 hour or less, depending on simmer time):
– heat some oil (coconut, grape seed, canola, etc) in a BIG pot;
– add the onion, fry it up for a few minutes until turning translucent;
– add the garlic, ginger, and curry powder, frying for 2-3 minutes;
– stir in everything else except the chopped peanuts and lime juice; bring to a boil;
– stirring it up, turn the heat down to a medium-low simmer;
– let it simmer away, partially covered, for another 20-40 minutes;
– add lime juice, season with fresh ground pepper until it’s to your taste satisfaction (and add more Sriracha if you want a bit more heat);
– use an immersion blender to blend it a little, a lot, or leave it as is (depending how you like your soup!)
– top with some extra chopped peanuts and cilantro, serve it solo, or on quinoa, brown rice, etc.
A pot of guaranteed smiles 🙂
Hope you all enjoy this recipe! I PROMISE you will love it, it’s got some serious flavour and freezes well. Served over quinoa gives you a good hit of protein. We had it with egg sandwiches today.
Happy training everyone 🙂
Nathan

The Support Network Grows Stronger

Training and racing in triathlon requires a lot of focus, hard work, determination, dedication, and down-right love of doing all the crazy things we do, day-in, day-out. It also requires a lot of time, equipment, and CALORIES. To keep healthy and on top of our game, there is a large support network behind each and every athlete, ranging from clothing and nutrition companies, our physical therapists (massage, physio, etc,) and even our family and friends, who give us positive encouragement and a good mental balance in life. My support network consists of an absolutely amazing group of people, that make what I do possible. I am incredibly grateful for the help, advice, support, and positive vibe of the people I’ve surrounded myself with. I think of them every day, which helps to motivate me that much more. 

Rocking my Champion System gear in Penticton
With that, I’m excited to announce two new members to my support team for the 2013 season: for my custom cycling, running, and triathlon race kits, I’ll be working with Champion System Canada. I’ve used some Champion System kit before, and it’s always been exceptional fit and quality. I’m proud to join their team, and will be designing my own kit to train and race in.
Champ System Team O kit during a bike fit
Secondly, for all my running shoes and equipment, I’ve joined forces with Dave and Meghan Cressman of Distance Runwear in Vancouver. Dave has me running in the Inov8 footwear, which I’ve used in the past. It’s a minimalist-style footwear, which helps increase your feel for the ground and natural running form. 
Dave and Meghan Cressman’s store, Distance Runwear

With these two additions to my team for 2013, it’s most certainly going to be my strongest yet. Time to get out there and train!
Wicked minimalist shoe selection at Distance Runwear
Happy training everyone,

Nathan

My Take on Borscht

Rest days. As much as they are important for recovery, especially after something as big as the Abu Dhabi International Triathlon, I still hate them. I hate every minute of every one. But, I usually manage to get myself into some sort of trouble on rest days (much to the humour and dismay of coach,) so I figured with an ENTIRE WEEK off I’d try something I haven’t really done: play around with the slow cooker! A slow cooker is fantastic; you spend a little bit of time filling it up with all sorts of good things, and head off to work for the day (or whatever be your plans.) All day long you think about what will appear under that lid after a full day of merging and fusing of flavours, a conglomeration of smells, colours, and tastes! On your way home the excitement grows; as you approach your front door, you can barely contain yourself. As you enter, you’re stuck by an enthralling aroma that captivates your senses. You approach the crock-pot with the excitement of a kid walking towards a christmas tree, and as you lift that lid, you finally get a peek at what has captivated your attention for the better part of the day!

Okay, so maybe I get just a LITTLE too excited about food, but I’m sure this sounds familiar to some. Anyway, I’ve undertaken my first attempt at Borscht, and it turned out just dandy. It’s a meatless variation, but I’ll include instructions how to do it with meat.

All sorts of beet-y goodness! 
Slow-Cooker Borscht

Ingredients:
– 5 big beets, chopped
– 5 carrots, chopped
– 2 large potatos, chopped
– 1 large sweet onion, sliced fine
– 5 cloves garlic, minced (or put through the garlic crusher)
– 1 can (8oz) diced tomatoes, drained
– 1 small can tomato paste (seasoned works well, such as garlic)
– 2-4 cups broth of your choice (veggie, beef, etc) amount depends on size of slow cooker
– ½ head cabbage, cored and shredded (**CHEAT** use the ‘Coleslaw’ salad mix from grocery store, saves time)
– ¼ Cup red wine vinegar
– 3 Tbsp brown sugar
– 1 Tbsp dried dill weed
– 2 Tbsp dried Parsley
– sea salt and black pepper to taste
– Greek Yogurt or sour cream to garnish
– Fresh chopped parsley to garnish
– **OPTIONAL** beef chuck steak or lamb steak, cut into cubes.
Just be aware this is for a BIG slow cooker, and it’ll be full. If you have a small one, perhaps halving the recipe would be a good option for you.
Before it’s cooked. AWESOME colours!
Method to the Madness:
– If you want to use the meat, sear it on a pan on high heat (with a dribble of coconut or canola oil,) just until the outside is darkened.
– Throw everything EXCEPT the cabbage into the slow cooker. Fill the cooker pot up with broth until it is about ½ to ¾” from the top (you want a little bubble room.)
– Cook on low for 8-12hrs (depending on how warm your cooker gets; I had to actually go for 16hrs as mine isn’t very hot,) or on high for 4-6hrs (as with all things slow cooker, you have quite the window of opportunity for cooking. It’s hard to cook it too long!)
– About 45 minutes before serving, throw your cabbage in the cooker (if there’s room!) Set it on high for 45mins.
– Toss into a bowl, hit it with a blob (or two) of greek yogurt/sour cream, and some fresh chopped parsley.
This beauty eats like a meal (I know, it’s what I’ve eaten the last two nights!) Filling but fairly light. It also freezes well; I freeze in single serve containers (actually, used greek yogurt containers.)
Well, time to clock out for tonight. Tomorrow is the first day I get to do SOMETHING even remotely resembling training, and the sooner I hit the hay, the sooner I get to ride. 
Happy and safe training everyone!! Get out into the sun tomorrow (for you Vancouverites.)

Nathan

Abu Dhabi Race Report: The Lantern Rouge

Rachel and I flexing some Canadian Muscle day before the race.

Tuesday, February 12th, 2013. Alarm goes off, time to get up to run and get ready to go to Vancouver Island for two days. I grab my iPhone to see what’s going on in the world that day, scrolling through messages and casually scanning emails. A particular message catches my attention, from Simon and Daisy, the athlete representatives and organizers for the Abu Dhabi International Triathlon. An incredibly immediate yet light wave of excitement flows through me, as I open it and see the following message:
“Dear Nathan,
We’re excited to extend to you a confirmed invitation to race in the Abu Dhabi International Triathlon on March 2nd, please respond with the following information……”
I literally jumped out of bed and flew downstairs to report the news to Björn, and at the same time begin to wonder what the HELL I was going to ride?!?!? As you see from my previous posting, that was taken care of pretty quickly by the bike building maestro Björn. Check out the post about the new race rig.
LONG flights took me over some beautiful places
With only 2 weeks until I would be on a plane Abu Dhabi-bound, it was too late to really ‘prepare’ for the race in the literal sense; instead we worked on some fine tuning over the two week lead-up to get me ready. Only having received the new bike 7 days before my flight took-off, I knew it was going to be a bit of a challenge.
The ‘Terminator,’ all tuned up and ready to race.
But I do love a good challenge. It’s only 200km anyway, what could REALLY go wrong?
Double-Compression for the long haul
The trip over was epic unto itself, 26hrs being the longest I’ve ever been in transit for a trip (and with only a few very short layovers, most was spent in the air.) Wearing my Compressport Full-Legs and Full-Socks (as I always do,) had my legs feeling very fresh still by the end. The days pre-race were fantastic, I was able to get in the sun a little and do some light training to get the blood flowing through the body. Apart from almost getting run over on several occasions (we ride on the equivalent of the I-5 during the race,) it was fairly uneventful. The money present in the city was completely overwhelming, extravagance taken to the absolute limit almost everywhere you look. One of my favourite places to see this was DEFINITELY our hotel buffet, where we ate like kings. Almost TOO good at times…..
Standard skyline in town, over 80 stories!!
On to the actual race report now: After an oddly restful and extensive sleep (I pretty much passed completely out around 8pm, waking at 3am on my own account,) I headed to the buffet for my usual pre-race breakfast: two big bowls of oatmeal with banana, honey, cinnamon, and yogurt (unfortunately peanut butter did not exist for us there,) along with two cups of coffee and half an 85% Dark Chocolate bar (Green and Black’s is my favourite!) Pre-race warmup went well, I was feeling alive and ready.
The ‘Terminator’ racked in transition
Race morning temperatures (time/humidity/temp)
There’s something to be said when you’re standing at the start line on the beach with Chris McCormack to the left (for those who don’t know, Chris (or Macca as he’s known,) is an Ironman World Champion,) The ‘Caveman’ Conrad Stoltz to your right, World Champion Normann Stadler in front with the start gun, and various other Ironman champions. It’s very exciting, but very humbling. The gun went, and off we went in a massive fray of arms and legs, fighting for a good set of feet to hang on to. I went hard out of the gate, but their speed was just too much for me to hold and they started to slowly pull away. Tenille Hoogland (one of three women representing Canada) came by me in a pack of three, right at the end of the first loop. I managed to hold off the charging main pack of women, but barely.
Coming out of the water in my Nineteen Rogue
Going into T1, I was feeling great still, and looking forward to seeing what the new Teschner could do. Melissa Hauschildt and Caroline Steffen came by me asap on the bike, and I stayed with them for 45 minutes or so, at which point I started to get some ever-increasing pain in my hamstrings and glutes, forcing me to back off ever so slightly, and fall off the pace. I continued on through to the Yas Marinas F1 race track, where we had the privilege to ride three loops of the course. That, by FAR, has been the coolest thing I’ve EVER done in a race, period! Regardless of the incredible pain building in my hamstrings, I imagined I was a race car, flying around each hairpin turn at high speeds (with, of course, all the necessary sound-effects.) Popping out the back-end of the circuit, it was time for more battle with the winds on the rest of the three loop course, which at this point were starting to whip up pretty strong, knocking me around fairly relentlessly. As the pain in my legs grew to agonizing levels, it was all I could do to keep going, and my pace started to decline. Fellow Canucks Rachel McBride (my most awesomely-awesome Team Ossenbrink Teammate,) and Heather Wurtele (equally as awesome, just a bit taller,) managed to catch me. I put in a good effort to stick with Heather for half a lap, but the debilitating pain caused me to fall off once again, and they took off down the road. My smile never left my face though, and I carried on, relentlessly.
Ripping around the Yas Marina F1 Circuit, killer fun! And yes, there WAS car sound effects (VROOM!)
Pulling in to T2, I made for a quick change into my runners and a brief chat with Joe Umphenour (a USA pro whose bike only arrived at 3am ON RACE MORNING!!!) who unfortunately had to pull out of the race. I remember saying something along the lines of:
“Holy Jesus Joe, my legs are KILLING me! This run is gonna suck BAD. But hey, see you at the finish line!” 

With a smile and a wave, I was out on the run course. There was to be no magical run this day, no miracle fancy-footwork that would bail me out and let me run through the field. After the leg-shattering pain from the ride, it was all I could do to just cruise through the run, all the while cheering on my fellow country-folk (who I’m sure appreciated the cheers on the inside, although they gave me this sort of “Oh man I hate you so bad right now” face,) other competitors and volunteers, never letting my big smile fade for even a moment. With 5km to go, I could see Tanille way up ahead, and just piled on what I had left to catch her. Successfully done, it was nothing but the finish line and some massive congratulations for my Canadian teammates and other competitors.

Never-ending smile, happy to be done!
Heather Wurtele put in a massive run to come in 4th, Rachel McBride killed the whole day for 7th, Tenille Hoogland in 8th, and I managed to drag myself across the line as the 13th pro male. Now, you might remember there were a few more men at the start line, 22 to be exact. With an attrition rate of ALMOST 50%, I am just incredibly proud of myself for pulling through and finishing. Anyone who’s ever ridden long and hard knows, that it doesn’t matter how you slice it 200km’s in the TT position will make you hurt. We all know it’s coming. But with the absolutely incredible, unexplainable pain in my legs, I went to some fairly dark places on the bike just to keep moving. When every inch of my being said to just stop, I shouted out the classic Jens:
“SHUT-UP LEGS!!!!”
Literally too; if anyone heard me they’d have tossed me in the looney bin! It was frustrating, knowing there was so much more potential energy in my legs to go harder, but with the veritable rev-limiter slowing me down, it was an incredible grind. The headwind on the last leg in didn’t help the cause much either. But there’s something to be said about slogging on, continuing when all arrows point to ‘stop.’ Just thinking about all my family, teammates, and friends back home, watching their computer screens and cheering me on, kept my head in the game. I was determined to get to the finish line no matter what, if not for me, for all those who support me and were waiting to see those splits as I crossed over the various timing mats. That was one of my biggest motivating factors to carry on.
Post race we attended the awards ceremony, which included Alistair Brownlee, who had won the ‘Short’ distance race. I had the pleasure of a last supper in Abu Dhabi with Rachel, her parents (who flew in from GERMANY just to watch the race!!!) Heather, and Joe Umphenour. It was a fantastic finish to an overwhelming race. Flying out the next morning, I took advantage of the buffet (to the LIMITS!) You see, I’ve been having to pass by all the tastiest treats at breakfast this week, including the croissants, danishes, loaves of delicious breads, and especially the DONUTS! I mean seriously, who does that to a bunch of tapering athletes, leaving donuts out like that?!? I didn’t leave the hotel hungry, we’ll just put it that way. 
I’m incredibly proud of the Canadian women for their performances, and proud of myself for what I accomplished out there. I’ve yet to DNF, and hell if I was going to Abu Dhabi to do it. As I sit here on the plane home, bringing with me a newfound fire and focus for the season ahead, a broader smile, and one hell of a sunburn, I feel content with my early season performance.
Rachel McBride = 7th
Heather Wurtele = 4th










I sure as hell can’t wait to go back next year, with a whole new understanding of what kind of monster I’ll be up against.
Happy training everyone, the race season is baring down on us!!!
Nathan

The New Abu Dhabi Doo!

One of the things I like to do in the week before a race, is cut my (generally) shaggy mane down. I’ve been a little lackadaisical as of late regarding my hair, I think I’ve worn out the phrase “I’ll be cutting it this weekend.”

You know it’s time: you lose combs to it!

Well, Jenn and I set out to give me a fast-as-hell doo for the upcoming Abu Dhabi Triathlon this saturday (March 2nd,) and I think we created something that fits the bill! I was a little apprehensive at first, as the last time Jenn cut someone’s hair (which also happened to be her first time,) there was a little bloodshed. Suffice to say, I left it to faith that I’d survive (couldn’t possibly end up with anything worse than a flesh-wound, right?)

“Ready or not, here I come!”

Jenn came at me with a sense of purpose, and the process began.

The ‘fro must go

After a bit of trial, error, some guessing, a few “OOPS!” and me attempting some double mirror free-hand work on my own hair, we popped out the other end, unscathed (for the most part!)

Some free-hand mirror work

It was an experience, but it’s the most bad-ass haircut I’ve acquired to date. It’s definitely the fastest cut I’ve ever received.

Done deal. Fast haircut!

Now it’s time to pack and kick the legs up for Abu Dhabi. At least if I don’t go fast, I can’t blame the haircut.

Happy Training Everyone!!!!

Nathan

Professional Triathlete, Triathlon Coach, Fire Fighter, Father, and Peanut Butter Connoisseur